This Pineapple Cobbler is a improbable dessert. Tremendous straightforward to make and the cherries are a terrific addition! We make it in an iron skillet however you possibly can simply make it in a 9X13.
In case you are a fan of pineapple desserts, it is best to do that basic Pineapple Upside Down Cake. It’s additionally made in an iron skillet!
❤️WHY WE LOVE THIS RECIPE
We love the mix of pineapple and coconut so this one goes to the highest of the checklist. Plus it’s easy to make so that’s all the time a plus. We make this in a ten inch iron skillet however it’s also possible to use a 9X13 baking dish. It is a nice summer season cobbler and fantastic with ice cream or whipped topping.
🍴KEY INGREDIENTS
- Pineapple chunks, drained
- Maraschino cherries, drained
- Butter
- All-purpose flour
- Baking powder
- Salt
- White granulated sugar
- Milk
- Vanilla extract
- Sweetened coconut flakes
- Chopped walnuts or pecans, non-obligatory
SWAPS
In case you are not a fan of coconut you possibly can go away it out. You’ll be able to add the nuts or go away them off.
🍽️HOW TO MAKE
It is a quite simple dessert, takes no time to place collectively! We love straightforward recipes and that is definitely considered one of them.
COOKING STEPS
Step 1
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar.
Step 2
Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix. Pour into skillet with melted butter and blend with a spoon.
Step 3
Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown prime below broiler for a couple of minutes if you need it browned.
⭐TIP
This cobbler is simply pretty much as good with out ice cream. It has a beautiful taste and the cherries actually add to it, however you possibly can go away them off if you’re not a fan. This cobbler has a really tropical vibe!
MORE COBBLER RECIPES
If in case you have adopted our web site for any period of time, you realize we LOVE cobblers. It’s the right Southern deal with! Listed below are a few of our favorites.
❓FREQUENTLY ASKED QUESTIONS
You possibly can, however you’ll have to add pineapple juice too. The juice from the canned pineapple is critical.
Sure, and it’s also possible to use a 9X13. The cooking time might range some, simply be sure to don’t overcook it.
STORING AND REHEATING
We retailer this within the fridge and simply warmth up within the microwave.
Pineapple Cobbler
This Pineapple Cobbler is really easy to make and may be made in an iron skillet or 9X13. High it with coconut and cherries for an actual deal with. Straightforward and scrumptious!
- 1 20 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
- 1 10 ounce jar maraschino cherries, drained
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2/3 cup sweetened coconut flakes
- 1/2 cup chopped walnuts or pecans non-obligatory
-
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix
-
Pour into skillet with melted butter and blend with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown prime below broiler for a couple of minutes if you need it browned. Makes 6 to eight servings.
You possibly can additionally make this in a 9 x 13 baking dish.
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