Don’t rush to the shop the following time you run out of brown sugar. Make this do-it-yourself substitute as an alternative! Be taught how one can make brown sugar with 2 substances in 5 minutes!
For simpler baking tips and substitutions, take a look at my tutorials on homemade buttermilk and how to make cake flour, too!
Are you able to make brown sugar at house? Sure! And it’s SO simple to do. When you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you may make this simple substitute. Right here’s why you must:
As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made largely by including molasses to subtle white sugar. Basically, what we’re doing right this moment!
Beneath are some fast ingredient notes. Scroll to the recipe card on the backside of the put up for a printable substances checklist.
To make your personal mild brown sugar, all it’s essential do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! In case you’d wish to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.
How simple was that? I’ll depart you with these fast remaining suggestions:
Sure! In case you’re out of brown sugar, you should utilize this do-it-yourself substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.
In case you don’t have molasses, you’ll be able to strive substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It gained’t be the actual factor, nonetheless, so it gained’t have the identical depth of taste.
Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as potential. See the part beneath for particulars.
In case your sugar has hardened, there are a few tips that you should utilize to melt it. The primary choice is to position a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside a number of hours! In case you’re in a rush, microwave the hardened sugar in a microwave-safe bowl coated with a moist paper towel for 20 seconds. This helps to melt it shortly.
The easiest way to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s simple to press out the surplus air.
In case you’re utilizing a Tupperware container or comparable, I like to recommend urgent a chunk of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).
Be taught how one can make brown sugar at house with simply 2 substances: white sugar and molasses! This do-it-yourself brown sugar substitute is prepared in minutes. Double the quantity of molasses for darkish brown sugar!
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