Your Destination for Affordable Excellence and Premium Deals

Apple Pie Recipe | The Keep At Dwelling Chef

There’s nothing fairly just like the odor of a selfmade apple pie baking within the oven. It’s a dessert that can have you ever ready with anticipation for that first chunk. Whether or not you’re aiming to impress company at a vacation dinner or simply wish to deal with your loved ones to one thing particular, making an apple pie from scratch is a surefire solution to please. Plus, it’s so much simpler than you may assume! With a mixture of candy and tart apples tucked right into a flaky crust, this pie is about to turn out to be a brand new favourite in your house.

Apples positive make for a scrumptious dessert, whether or not it’s in pie, crumbles, crisps, or cobblers, you’re going to like it!

Why You’ll Love This Recipe

  • Newbie-friendly and accessible for bakers of all talent ranges.
  • Features a detailed breakdown of which apples are greatest to make use of.
  • Scrumptious caramel apple variation so you possibly can simply degree up your pie.

Apple Pie Recipe

With regards to baking the right apple pie, choosing the proper apples is essential. The best apples for pie are people who supply a steadiness of candy and tart flavors and retain their construction throughout baking, stopping the pie from turning into too mushy.

Overhead view of a kitchen counter with pie dough, sugar, apples, flour, lemon, and spices.

Which apples are greatest in an apple pie?

Right here’s a better have a look at some high selections for pie-making:

  • Granny Smith: A basic alternative for apple pie, Granny Smith apples are beloved for his or her tartness and agency texture. They maintain up exceptionally properly below warmth, guaranteeing your pie has a pleasant texture with a little bit of chunk.
  • Honeycrisp: These apples supply an ideal steadiness of candy and tart flavors, together with a crisp texture. Honeycrisp apples could make your pie filling exceptionally juicy and flavorful, including a pure sweetness which may scale back the necessity for added sugar.
  • Golden Scrumptious: For those who desire a sweeter pie, Golden Scrumptious apples are an ideal alternative. They’ve a light, candy taste and a young texture that breaks down barely when baked, making a easy filling.
  • Braeburn: Braeburn apples have a mixture of candy and tart flavors, with a agency flesh that holds up properly within the oven. They’re glorious for including depth of taste to your pie.
  • Jonagold: A cross between Jonathan and Golden Scrumptious apples, Jonagolds strike a pleasant steadiness between tartness and sweetness. They’re juicy and maintain their form properly, making them an ideal possibility for pie fillings.

Mixing Apple Varieties

For a pie that’s wealthy in taste and has a fancy texture, think about using a mixture of apple sorts. Combining tart and candy apples can provide your pie a extra attention-grabbing profile, with totally different ranges of sweetness and acidity. A combination can even create a extra visually interesting filling, with various textures from totally different apple varieties melting collectively.

Caramel Apple Pie Variation

Completely! Incorporating a drizzle of salted caramel into your apple pie provides an exquisite richness and a touch of saltiness that enhances the sweetness of the apples. You possibly can combine about 1/4 cup caramel with the apple filling earlier than baking for a deep caramel taste all through, or drizzle 1/4 to 1/2 cup of it over the completed pie for a gooey topping.

A collage of four images showing apples in a glass bowl with sugar, flour, and spices, the apples in the pie plate on top of the bottom crust, the top pie crust dough cut into strips, and then those strips as half of the lattice crust placed on top of the apples.
A collage of four images showing an overhead view of an unbaked apple pie with a lattice crust, crimping the edges of the top crust, the unbaked pie with the crimped edges, and before baking with the egg wash on top.

Lattice vs. Non-Lattice High

  • Lattice High: Includes weaving strips of dough, permitting steam to flee and making a visually interesting sample. Good for individuals who take pleasure in somewhat baking problem and a ravishing presentation.
  • Non-Lattice High: A stable piece of dough covers the pie, requiring venting through small slits to launch steam. This methodology is easier and faster, splendid for a simple, rustic look.

Venting is important for non-lattice tops to stop steam buildup. A couple of ornamental slits or a pie vent can improve your pie’s look whereas guaranteeing the filling cooks evenly.

Do-it-yourself vs. Retailer-Purchased Crusts

A Homemade Crust provides management over taste and texture, however store-bought crusts are an ideal possibility if you have to save time. If buying store-bought, our buddies over at Merely Recipes have an incredible taste-tested review of the most typical store-bought pie crust manufacturers.


  • Crust Browning Too Shortly: For those who discover the perimeters of your pie crust browning too quick whereas it’s nonetheless baking, instantly cowl the perimeters with strips of aluminum foil or use a pie crust protect. This may stop additional browning whereas permitting the remainder of the pie to bake correctly.
  • Filling Overflowing: Place a baking sheet or aluminum foil below the pie to catch drips and keep away from a messy oven.

Ideas From Chef Cayt

  • Freshness Issues: Whatever the selection, select apples which are recent and in season for the perfect taste.
  • Style Take a look at: If attainable, style the apples earlier than utilizing them in your pie. This may help you alter the quantity of sugar in line with the apples’ pure flavors and sweetness.

Storage & Reheating Directions

  • Retailer leftovers, coated, within the fridge for as much as 5 days. Leftovers might be eaten chilly, or reheated within the microwave in 30-second increments.
  • To freeze, cool utterly. Wrap every particular person slice tightly with plastic wrap. For added safety in opposition to freezer burn, use aluminum foil to wrap slices with a second layer. Freeze for as much as 3 months.
    • To thaw, switch to the fridge and permit to thaw in a single day, at the least 12 hours. A sluggish thawing course of helps preserve the pie’s texture.
    • Reheat within the microwave in 30-second increments.

Extra fruit pie recipes

Trending Merchandise

Add to compare
14,000 BTU Heat and Cool Portable Air Conditioner, Dehumidifier and Fan

14,000 BTU Heat and Cool Portable Air Conditioner, Dehumidifier and Fan

Add to compare
Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters

Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters


We will be happy to hear your thoughts

Leave a reply

Register New Account
Compare items
  • Total (0)
Shopping cart