Air Fryer Pork Chops

This can be a household favourite meal that’s simple to make.

Brined and seasoned in a candy and savory rub, air fryer pork chops are tender and juicy each time.

plated Air Fryer Pork Chops with green beans

Tender and Juicy!

So easy! The entire household will love these air fryer boneless pork chops and also you’ll love how simple they’re to make!
Pork chops are versatile, inexpensive, and will be loved sizzling or chilly. Make additional to get pleasure from all week lengthy.

Elements for Air Fryer Pork Chops

Pork Chops – This recipe makes use of boneless pork chops about ¾-inch thick. If utilizing thinner pork chops, you’ll must cook dinner them for much less time, whereas bone-in chops will want a couple of minutes extra.

Brine (non-obligatory) – A brine is a combination of water, salt, and sugar that makes pork chops tender and flavorful. This brine is non-obligatory however it is suggested for the perfect outcomes. No time to brine? Add a teaspoon of salt to the rub combination as a substitute.

Rub – Along with salt and pepper – brown sugar, chili powder, and garlic powder add nice taste. You possibly can add different herbs/spices like paprika or onion powder.

Make Air Fryer Pork Chops

Air fryer pork chops are quick and simple.

If utilizing the non-obligatory brine, cool it and brine the chops for not less than half-hour, as much as 2 hours.
Season pork chops with the brown sugar rub.
Cook dinner pork chops in keeping with the recipe under (400°F for 12 minutes).
Relaxation for five minutes earlier than serving.

No Air Fryer? No Downside!

Pork chops are simple to make within the oven too!

Juicy Baked Pork Chops

Pork

These simple baked pork chops are brined, seasoned, and broiled an ideal chunk each time! You possibly can bake them at completely different temperatures, so that they’re a fantastic most important dish to go together with every kind of sides!

Ideas for Excellent Pork Chops

Keep away from crowding the basket so the recent air can freely flow into across the meals.
Cook dinner occasions depend upon the thickness of the meat; it’s simple to overcook pork chops so examine them early.
For juicy pork chops, cook dinner to an inside temperature of 145°F.
Take away them from the air fryer at 140°F because the temperature will rise as they relaxation (carryover cooking).

Leftovers?

Maintain leftover air-fried pork chops in an hermetic container within the fridge for as much as 4 days. Reheat within the air fryer.

Function-is or slice and add to a veggie stir fry, ramen noodles, or a calming Asian salad.

sliced Air Fryer Pork Chops on the plate

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Extra Air Fryer Favorites

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Brined pork chops are rubbed with spices and air-fried till juicy & tender!

Prep Time 10 minutes

Cook dinner Time 12 minutes

Brine time 30 minutes

Complete Time 52 minutes

Instant Read Thermometer on white background

Brine (non-obligatory, see notes)

For the Brine (OPTIONAL)

In a medium saucepan, mix water, salt, sugar and peppercorns. Deliver to a boil over excessive warmth. As soon as the salt and sugar are dissolved, take away from warmth and funky fully.
Place the pork chops in a big bowl or freezer bag. Pour the cooled brine over the pork chops and let sit within the fridge for not less than half-hour or as much as 2 hours.
Drain properly, discard the convey and pat the pork chops dry with a paper towel.

To Air Fry The Pork Chops

Preheat the air fryer to 400°F.
In a small bowl, mix brown sugar, chili powder, garlic powder, and black pepper (if you’re not utilizing the brine, add 1 teaspoon of kosher salt).
Utilizing a pointy knife, minimize a number of slits within the fats cap on the edges of the pork chops. Therapeutic massage the brine into either side of the pork chops.
Place pork chops in a single layer within the air fryer basket and cook dinner 12 minutes, turning after 6 minutes or till chops attain 140°F. Don’t overcook.
Switch the chops to a plate and let relaxation for five minutes earlier than slicing.

Brine: The brine is non-obligatory however really useful. To chill it rapidly, use much less water within the brine and add ice.
Salt: In case you skip the brine, add kosher salt to the rub combination, if utilizing desk salt, cut back the quantity.
Cooking time: Thinner chops will want much less time whereas thicker chops may have an additional minute or two. Use a meat thermometer to make sure the pork chops don’t overcook.
Inner temperature: The pork must be cooked to 145°F. I take away the pork at 140°F because the temperature will proceed to rise because it rests. Don’t overcook.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Major Course, Pork

Delicacies American

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