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SOUR CREAM CORNBREAD MUFFINS – The Southern Woman Cooks

These Cornbread Muffins are straightforward to make and have an exquisite taste. It’s an ideal addition to any meal and scrumptious with butter.

Sour Cream Cornbread Muffins

You recognize we love our cornbread, and these are the original cornbread muffins. This recipe has been in our household for years and years.

❤️WHY WE LOVE THIS RECIPE

It’s straightforward to make and an exquisite means to make use of bitter cream. We discover we all the time have leftover bitter cream from making recipes, and that is considered one of our go-to’s once we need to use it. Cornbread muffins are straightforward and scrumptious!

🍴KEY INGREDIENTS

  • Self-rising cornmeal
  • All-purpose flour
  • Sugar
  • Eggs
  • Bitter cream
  • Buttermilk

SWAPS

You should use milk rather than the buttermilk, however we like to make cornbread with buttermilk for the added fats content material.

🍽️HOW TO MAKE

Cornbread may be very straightforward to make, and it takes nothing! So don’t fear, that is easy!

COOKING STEPS

Step 1
Whisk collectively cornmeal, flour and sugar in a bowl.  Add eggs, bitter cream and buttermilk and blend properly with a spoon.

Step 2
Generously spray a muffin tin.  Bake in preheated 425 diploma oven for 20 to 25 minutes.

⭐TIP

To verify every muffin is about the identical measurement fill every muffin tin the identical quantity. You should use muffin liners when you like, however when you have a seasoned muffin pan and spray the pan properly they shouldn’t stick. I pop them out of the pan just like the photograph under so they may cool sooner.

Sour Cream Cornbread Muffins

RECIPE VARIATIONS

Should you love cornbread then it would be best to positively try these well-liked recipes!

SERVE THIS WITH

We love cornbread with nearly any meal however these muffins are fantastic with this Crock Pot Roast Beef or this Pork and White Beans! Each dishes have unbelievable evaluations.

❓FREQUENTLY ASKED QUESTIONS

Why did my muffins come out dry?

You could possibly have over-mixed them or overcooked them. More often than not folks overmix the elements.

Does the bitter cream make the muffins moist?

Sure, these muffins are moist and scrumptious!

STORING AND REHEATING

We retailer ours in an hermetic container, often a ziplock bag and reheat within the microwave for just a few seconds.

SERVING SIZE

This recipe makes 12 muffins, so about 4 servings if everybody has 3 muffins.

Bitter Cream Cornbread Muffins

Anne Walkup

These Bitter Cream Cornbread muffins are really easy to make and an exquisite means to make use of bitter cream. Nice with any meal, particularly a scrumptious soup. Moist and straightforward to make.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

Course bread

Delicacies American, southern

  • 2 cups self-rising cornmeal
  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 eggs
  • 1 1/2 cups bitter cream
  • 1/3 cup buttermilk
  • Whisk collectively cornmeal, flour and sugar in a bowl.  Add eggs, bitter cream and buttermilk and blend properly with a spoon.  Generously spray a muffin tin.

  • Bake in preheated 425 diploma oven for 20 to 25 minutes.  Makes 12 muffins.

Key phrase Cornbread Muffins

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