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RED POTATO SALAD – The Southern Girl Cooks

This Creamy Potato Salad is made with pink potatoes, eggs, dill pickles and it’s completely scrumptious! Excellent for any potluck or gathering!

Do this fantastic Southern Pea Salad too! It’s a traditional for a cause and at all times successful.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with pink potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as a substitute of standard yellow mustard, it actually takes this potato salad up a notch!

🍴KEY INGREDIENTS

  • Crimson potatoes, unpeeled
  • 4 eggs
  • Dill pickles
  • Common onions or inexperienced onions
  • Celery seeds
  • Salt
  • Black pepper
  • Honey mustard
  • Mayonnaise

SWAPS

You’ll be able to change out the dill pickles and use candy relish and use pink onion. You’ll be able to at all times use common potatoes. We at all times use Duke’s mayonnaise, however you should use no matter model you’re keen on or exchange it with Miracle Whip.

🍽️HOW TO MAKE

This potato salad is simple to make, and probably the most time-consuming half is boiling the eggs and the potatoes.

COOKING STEPS

Step 1
Cowl the potatoes with water and boil about 25 minutes or till mushy when caught with a fork. Take away from water and let cool.

Step 2
In a big bowl, minimize potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.

Step 3
Whisk collectively the mayonnaise and honey mustard and add to the opposite components.

Step 4
Toss all components collectively till effectively combined. Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

⭐TIP

This potato salad is nice the following day so you’ll be able to simply make it upfront or the evening earlier than.

RECIPE VARIATIONS

If you happen to love this salad, you’ll love these potato salads too. Make sure and verify them out, they’re all completely different and scrumptious!

  • Orange Potato Salad – This one is made with French Dressing and it’s fantastic! My household beloved it.
  • German Potato Salad – This oil-based salad might be served sizzling or chilly. It’s so good and in case you are not a mayonnaise fan it’s best to do this one.
  • Roasted Ranch Potato Salad – This salad is made with roasted potatoes and mayonnaise. Tremendous simple and so good!

SERVE THIS WITH

So many fantastic dishes go effectively with this recipe however we now have a number of favorites! Appears each time we make it, we routinely say, “Let’s make this with it!”

  • Maple Sausage Baked Beans – This can be a “should make” as a result of it simply goes nice with something. It’s improbable and has fantastic evaluations.
  • Frito Corn Salad – This one is at all times at our household summer season potlucks and we find it irresistible with all dishes. Use chili cheese fritos!
  • Amish Pasta Salad – This one goes with any meal, summer season, winter, it doesn’t matter nevertheless it’s nice for a household summer season potluck!

❓FREQUENTLY ASKED QUESTIONS

Can I exploit dill relish as a substitute of pickles?

Sure, simply add what you suppose is the correct quantity on your style.

Do you peel the potatoes?

No, we don’t on the pink potatoes. If you happen to use common russet potatoes I might peel them.

STORING

We simply retailer it in a Tupperware container within the fridge. This can hold for a number of days.

Fried Potato Cakes

These potato truffles are an exquisite appetizer. Nice method to take pleasure in leftover mashed potatoes.

Dill Pickle Cheese Ball

If you happen to love pickles you’ll love this cheese ball. It’s really easy to make and an ideal appetizer.

SERVING SIZE

This makes 10-12 servings.

Crimson Potato Salad

Anne Walkup

This Crimson Potato Salad is really easy to make and so good! Nice for any potluck, summer season gathering or simply whenever you want a facet dish.

Prep Time 35 minutes

Prepare dinner Time 15 minutes

2 hours

Complete Time 2 hours 50 minutes

Course Salad

Delicacies American, southern

  • 8 to 10 medium sized pink potatoes unpeeled
  • 4 eggs laborious boiled, peeled and chopped
  • 2 dill pickles chopped
  • 1/2 cup chopped common onion or inexperienced onions
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey mustard
  • 1 cup mayonnaise
  • Cowl the potatoes with water and boil about 25 minutes or till mushy when caught with a fork. Take away from water and let cool.

  • In a big bowl minimize potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.

  • Whisk collectively the mayonnaise and honey mustard and add to the opposite components.

  • Toss all components collectively till effectively combined.

  • Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

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