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Simple Pecan Pie Bars Recipe

Pecan Pie Bars are an unfussy, straightforward option to get pleasure from Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you may eat along with your fingers!

Searching for a basic pecan pie recipe? Try my easy pecan pie, which simply occurs to be some of the in style recipes on my website!

Three stacked Pecan Pie Bars showing the shortbread crust layer, the filling and nuts layers with a bite taken from the bar on top.

Pecan Bars: Pecan Pie You Can Eat With Your Fingers!

I’ve an AMAZING Pecan Pie Recipe right here on my website, that has rapidly grow to be one in all my hottest recipes, so I completely suggest you verify that out. However for those who’re searching for one thing slightly totally different, whereas nonetheless having fun with the normal flavors of Pecan Pie that is the recipe for you!

You would possibly affiliate Pecan Pie with Thanksgiving and fall baking. And whereas that’s true, I’ve discovered that Pecan Pie is mostly a improbable pie recipe to get pleasure from all yr lengthy, which in fact consists of these Pecan Pie Squares!

I imply, give it some thought…there are not any true “seasonal” elements, it might maintain up in most temperatures completely, and is an easy dessert recipe that’s particular sufficient for serving to friends, however laid again sufficient to have with a scoop of ice cream on a Tuesday evening!

Why You’ll Love My Simple Pecan Bars Recipe

Pecan Pie has grow to be one in all my most favourite pie recipes to bake due to ease, prep time, and the truth that everybody loves it. So I’ve taken all of these parts and made them into even simpler to eat bars!

  • Ease of prep
  • On a regular basis elements
  • Make a big batch, good for entertaining or the vacations
  • They freeze very properly.
Cut pecan pie bars on a piece of parchment paper tilted to the side showing the inside layers of the bar

Elements / What You Will Want

The method for making these bars is tremendous straightforward, and it’s an incredible dessert recipe to make upfront! Make sure that to scroll all the way down to the underside of this put up for the total ingredient checklist and recipe!

  • All Goal Flour – This might be for the crust, in addition to the filling.
  • Butter – The crust is a shortbread-style, so you’ll positively want butter! I choose salted.
  • Sugar – You’ll want granulated sugar for the crust and brown sugar for the filling!
  • Corn Syrup – You should use mild or darkish, though I used mild on this recipe as a result of I all the time appear to have that on-hand.
  • Eggs – 4 massive eggs for the filling!
  • Vanilla Extract / Kosher Salt – Vital for taste!
  • Pecans – After all you want pecans for this recipe! You should buy the pre-chopped, or coarsely chop them your self.

How To Make Pecan Pie Bars

These bars are straightforward to place collectively and it is a nice recipe for newbie bakers. Scroll to the underside of this put up for the total recipe particulars!

First you’re going to make the crust which is solely a shortbread-style crust. Combine collectively butter, granulated sugar, and all goal flour in your stand mixer, meals processor, or by hand with a pastry cutter and press it right into a 9×13 baking pan. You’re going to bake this till it’s flippantly golden brown (about 20 minutes).

Pouring pecan pie filling onto a shortbread crust making pecan pie bars

Whereas that’s baking make your filling which is a mix of brown sugar, corn syrup, eggs, vanilla extract, salt and chopped pecans. Pour that combination onto the nice and cozy crust when it’s carried out baking and pop it again within the oven for an extra 30 – 35 minutes.

Baked pecan pie bars in a foil lined baking sheet

Can You Make Pecan Pie Bars in Advance?

Yep! That’s one of many issues I really like a lot about this recipe, it that it’s PERFECT for making upfront since they do want to chill completly earlier than slicing. I usually make them the evening earlier than I’m serving them, and depart them within the pan (uncut) and refrigerate. This not solely provides them time to chill utterly however permits all of the flavors to mix. After I’m able to serve them, I minimize them up and prepare them on a platter!

Do You Have To Refrigerate Pecan Pie Bars?

I do choose to refrigerate Pecan Pie, as a result of it makes it simpler to chop into fairly items or bars. You possibly can depart it at room temperature and it will likely be wonderful, however the filling will get barely delicate. BUT for those who plan on serving this with ice cream, in fact room temp and even heated up slightly bit is right!

Additionally, protecting it saved hermetic within the fridge will preserve it recent longer!

Can You Freeze These Pecan Bars?

Sure! You possibly can freeze the pecan pie bars within the pan OR individually! Make sure that every thing is wrapped hermetic earlier than storing them within the freezer for as much as 2 months. Permit it to thaw within the fridge or warmth in a 300°F oven for about 20 minutes!

Pecan pie squares cut on a piece of parchment paper.

Searching for Extra Pecan Recipes? Attempt These:

Print

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Description

Pecan Pie Bars are an unfussy, straightforward option to get pleasure from Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you may eat along with your fingers!


Crust

  • 3/4 cup butter, room temperature
  • 1/3 cup granulated sugar
  • 1 3/4 cups all goal flour

Filling

  • 2/3 cup mild brown sugar
  • 1 1/2 cups corn syrup (mild or darkish)
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/3 cup flour
  • 1 teaspoon kosher salt
  • 1 1/2 cups coarsely chopped pecans

  1. Preheat oven to 350°F. Line a 9×13 baking dish with foil and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar collectively on medium pace. Flip the mixer to low and add within the flour till mixed. Combination might be dry. 
  3. Press the combination evenly into the underside of the ready pan. Bake for 18-20 minutes till flippantly golden.
  4. Whereas the crust is baking make the filling. In a big bowl whisk collectively the sugar, corn syrup, eggs, and vanilla till easy. Add within the flour and salt and whisk once more till mixed. Stir within the pecans.
  5. As quickly because the crust is finished, pour the pecan combination on prime of the recent crust. Bake for 30-35 minutes or till the middle is ready.
  6. Cool utterly earlier than slicing into bars, or refrigerate hermetic till able to serve.

Notes

Retailer hermetic within the fridge for as much as 4 days.

Vitamin

  • Serving Measurement: 1 Slice
  • Energy: 186
  • Sugar: 18.7 g
  • Sodium: 99.3 mg
  • Fats: 8.9 g
  • Carbohydrates: 25.9 g
  • Protein: 2.2 g
  • Ldl cholesterol: 37 mg

Key phrases: pecan pie bars recipe, pecan pie bars, thanksgiving dessert concepts, thanksgiving desserts, straightforward thanksgiving desserts

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