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Buttermilk Pancakes – Barefeet within the Kitchen

Gentle and fluffy, barely tangy, Buttermilk Pancakes – these are the diner model pancakes that you just love. This recipe is the explanation there’s at all times buttermilk in our fridge.

Topped with maple syrup, buttermilk syrup, brown sugar butter syrup, berry sauce and whipped cream, or whipped strawberry butter, you’ll be able to’t go flawed with any of those mixtures.

Buttermilk Pancakes

Stavs Diner

For over 20 years now, I’ve held quick to our family’s favorite pancake recipe. And, sure, I nonetheless assume these are among the finest pancakes you’ll ever eat, however that doesn’t imply there aren’t loads extra superior pancakes to get pleasure from.

And these buttermilk pancakes? This recipe is the explanation there’s now a perpetual stash of buttermilk in my fridge.

There’s a diner right here in Ohio that makes completely wonderful pancakes. They’re diner-style buttermilk pancakes like no others I’ve ever tasted. Sean and I finished for breakfast at Stav’s Diner one morning a number of years in the past once we visited Columbus whereas taking a look at homes earlier than we moved.

We’ve been again to Stav’s a number of instances since we moved, it’s at all times well worth the drive to Bexley. When you’re within the space, this can be a nice open kitchen place and we’ve by no means had a chunk there that wasn’t scrumptious.

Buttermilk Pancakes cooked in oil

Diner Pancakes

These diner model pancakes are made with buttermilk and the buttermilk modifications the flavour and texture of the pancakes. This can be a thick, scoopable batter. I exploit this dough whisk for pancake and waffle batter.

I discover it best to scoop the pancake batter onto the griddle with a large scoop vs attempting to pour it. The pancakes will skinny out as they prepare dinner.

Buttermilk Pancake batter

Fluffy Buttermilk Pancakes

Buttermilk is the not-so-secret ingredient that creates a really distinctive taste and texture for these pancakes. And only a heads up, that is not a recipe the place a Buttermilk Substitute will work the identical means.

It would be best to use store-bought buttermilk for these pancakes. You will discover it within the dairy case in most grocery shops.

Buttermilk pancakes cooked in oil on an electric griddle

Buttermilk Pancakes

You’ll want the next substances to make this recipe:

  • all-purpose flour
  • sugar
  • baking powder
  • baking soda
  • kosher salt
  • buttermilk
  • eggs
  • butter

Diner Type Pancakes

You’ll discover that these pancakes are additionally cooked in oil, creating these crispy edges that I affiliate with terrific diner pancakes. (The primary photograph beneath illustrates pancakes cooked on an oiled griddle.)

The pancakes are nonetheless completely scrumptious when cooked on a dry griddle, however to duplicate the style and texture from Stav’s, the oil is critical. (The second photograph beneath illustrates pancakes cooked on a dry griddle.)

Buttermilk Pancakes with butter and maple syrup

Buttermilk Pancake Recipe

Begin by whisking collectively the flour, sugar, baking powder, baking soda, and kosher salt and put aside. Add the buttermilk and the eggs to the dry substances and whisk to mix. (I like to make use of this dough whisk for pancake batter.)

Add the butter, whisk as soon as extra, after which let the batter relaxation whereas the griddle or pan heats. Watch out to not overbeat the pancake batter, lumps are high-quality. This can be a very thick batter and the pancakes will skinny out as they prepare dinner on the griddle.

Warmth a flat-bottom nonstick skillet or electrical griddle (that is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a few tablespoon of oil) after which pour about ⅓ cup of batter onto the griddle for every pancake.

Let prepare dinner till the pancakes start to bubble on prime and they’re calmly browned on the underside, about 2-3 minutes. Flip and prepare dinner the second facet till golden brown. Serve heat with the toppings of your alternative.

Buttermilk Pancakes - cooked on a dry griddle

We get pleasure from a hot breakfast each likelihood we get and typically it’s onerous to decide on between the entire sweet and savory choices. Fortunately, pancakes are a favourite that by no means will get outdated.

My oldest son loves these 2-Ingredient Cream Cheese Pancakes and would fortunately eat them each week. For thus a few years, whereas we have been coping with allergic reactions, these Light and Fluffy Gluten-Free Pancakes have been our go-to.

The slight tang of buttermilk pairs completely with candy, ripe blueberries in these gentle and fluffy Blueberry Buttermilk Pancakes.

Banana Coconut Pecan Pancakes are hearty, fluffy banana pancakes stuffed with irresistible bits of candy coconut and chewy pecans.

Naturally sweet and bursting with blueberry freshness, banana blueberry pancakes are a weekday breakfast should in our residence.

Fluffy Whole Wheat Pancakes are concurrently gentle and hearty and we love them topped with peanut butter and syrup.

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Servings: 16 4-inch pancakes

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  • Whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt and put aside. Add the buttermilk and the eggs, whisk to mix, after which add the butter.

  • Whisk as soon as extra after which let the batter relaxation whereas the griddle or pan heats. Watch out to not overbeat the pancake batter, lumps are high-quality. This can be a very thick batter and the pancakes will skinny out as they prepare dinner on the griddle.

  • Warmth a flat-bottom nonstick skillet or electrical griddle (that is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a few tablespoon of oil) after which pour about ⅓ cup of batter onto the griddle for every pancake.

  • Let prepare dinner till the pancakes start to bubble on prime and they’re calmly browned on the underside, about 2-3 minutes. Flip and prepare dinner the second facet till golden brown. Serve heat with the toppings of your alternative.

Energy: 120kcal · Carbohydrates: 16g · Protein: 4g · Fats: 5g · Saturated Fats: 3g · Ldl cholesterol: 32mg · Sodium: 214mg · Potassium: 125mg · Fiber: 1g · Sugar: 3g · Vitamin A: 180IU · Calcium: 71mg · Iron: 1mg

initially printed 2/1/21 – recipe notes and pictures up to date 1/15/24

Buttermilk Pancakes - just like your favorite diner!

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